Currency KZT
Rye Bread buy in Pavlodar
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Rye Bread

Rye Bread

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Kazakhstan, Pavlodar
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Technical characteristics
  • The basisRye
Description
Rye Bread

Weight: 300 gr. / 350 gr.

Description: It is developed from mix of wheat flour of the first and second grade, rye flour with addition of baker's compressed yeast, table salt, sugar, sunflower oil, dry ferment, malt extract, drinking water.

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Rye Bread
Rye Bread
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